From Kitchen to Ear

January 23rd, 2010 by Harrumpher Leave a reply »

Even I have gotten a bit of politics fatigue with the fall and special election for U.S. Senator here. At our weekly podcast, we couldn’t seem to stop talking about what had, should, and might happen. This Tuesday, we sort of take a break.

FruitsWe’ll have a food-oriented show, with only minor political content. The Boston-based Chefs Collaborative‘s executive director, Melissa Kogut talks sustainable and local food.

I being I, there’s bound to be political overtones. Think is this a class thing for those who eat in fancy restaurants? What about the vast majority of middle-class as poor Americans who not only don’t know but couldn’t afford high-end politically correct groceries?

We’re sure Kogurt has considered all our questions. We look forward to learning what they’re up to and how the chefs got involved.

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