Praise muscle memory and felt sense. Let us not get into the emotion-driven impulse decisions that so taint our lives. Instead, marvel in how our senses take note in background.
From infancy, we learn the likes of how to push food into our mouths without stabbing our lips with tines. We pour liquids. Heck, we know seemingly instinctively what a cup of this or that means in a glass.
I experience this magic personally and at the weekly Haymarket trip. Tell the vendor you want three pounds of grapes and see him (or much more rarely her) grab bunches of various sizes, plop them on the scale, and poof, three pounds almost every time.
They appreciate their skill and are invariably happy when I praise them with a low-key compliment, like, “I guess you’ve done this before.”
I don’t get smug about it, but this is a skill I have too. Sometimes, I display it when forced. I’ll point to the tomatoes or Persian cukes and ask for two pounds. If the vendor tells me to pick what I want and he’ll weigh it, I almost always nail the amount. They are likewise impressed, but invariably put it down to coincidence.
In fact, this is a grandfather-related ability. The dozen summers I spent with him in his massive gardens came with unremarkable and remarkable skills. For the former, put rototilling and hand weeding. Among the latter is picking a mess of string beans.
Yes, I know that almost all modern green bean varieties are stringless hybrids, but we old-school boomers remember when you had to unzip them to make them edible.
The standard quantity of green beans was that mess. In country talk, that translates into two pounds. Granddad has a box of small brown paper bags for such orders. Whether it was for home or a relative or a customer, I picked a mess thousands of times. I just knew when I had two pounds in the bag by the feel. My body remembered and still does.
We each likely have a dozen or more such acts of magic we perform daily, without being aware.