Babies and veggies

March 31st, 2014 by Harrumpher Leave a reply »

Come blizzards. Come scorchers. Boston’s Haymarket vendors sell vegetables, fruits, herbs and fish.

For our part, the tradition continued this weekend. I had visited during college days when I was living across the river in Cambridge, but only every month or so. It was 34 years ago when we moved to Boston with our six-month-old son that I went weekly…and still do. Back then, Aaron was in a Snugli carrier I had embroidered with his name and I walked from Beacon Hill.

34years

This Saturday, a considerably larger Aaron, well beyond carrier size, wore his own six-month-old son there. Continuity, generations and yes, traditions come into play.

Among obvious differences were that we drove in from the Hyde Park neighborhood, that Aaron and Alasdair are visiting from California and won’t be regular visitors there, and that the carrier is the new version, an Ergobaby. Still, the symmetry ruled.

As Alasdair does, baby Aaron really enjoyed being toted, face to face, chest to chest. I always liked doing it as well. The only (minor) shock to me this time was that both Aaron and I wanted to carry the baby. I deferred, in part because he is the father and in part for the elegance of dad with his son in the sling.

In the middle of the longest strip of vendor stalls was Pat (in the pic below from last year) with his huge stall, two or three times the average. There are vendors who specialize in only brown or green produce, some who favor greens and herbs, some who go for salad and cooking greens (and reds), and a couple with mostly citrus. Pat’s stall always includes various potatoes, a range of citrus (including the absolute best lemons in the market), and various other veggies and fruits. You generally can get a full trip’s worth from him.

balmy

He has known for calling every customer, “Cousin” or “Cuz.” He was long twinned in my memory with his father, a short, thin, ever-smiling gentleman. His father deflected the impatient, pushy and rude customers with a kind word and gracious attitude. He was a delight. He died not long ago, but I half expect to see him beside Pat.

Saturday when the three of us appeared, we chatted up Pat for a couple of minutes. I mentioned that 34 years ago, I brought my six-month-old baby to the Haymarket and bought veggies and fruit from him and his father. That day, my son was wearing his own six-month-old to do the same. Pat was appropriately impressed and reminiscent.

He said, “34 years,” several times. He even reckoned that he might have a vague memory of me with baby Aaron from back then, when he’d have been in his teen or early 20s. It’s not all that relevant whether he does nor does not remember. It’s enough that the connection is real and continuing.

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