Five of us at one table and two at another were among the fairly joyous Hyde Park sorts who noticed the Fairmount Grille’s Facebook announcement of a soft opening last evening. Only a banner hung outside the 81 Fairmount Ave site in Logan Square called passersby not to pass by.
As someone who really liked the previous Townsend’s in that spot for its four years, I’ve been figuratively pacing. Townsend’s shut last winter, but the owners passively obstructed the transition. For some reason, they held liquor license, which of course is essential for a bar/restaurant. The arcane, anachronistic Boston licensing does not allow even nominally for two licenses to be affiliated with one address. So the old license had to be revoked before another one could apply.
Perhaps more parochial and old-fashioned, there really aren’t enough liquor licenses to go around. Trot to any other sizable city and see that they are not afraid that something awful just might happen if there are two bars in a block. Bacchanals nightly! Anti-Puritan indulgence!
Regardless, with the Clarke’s in South Station becoming yet another drug store, that license migrated as Townsend’s went back into the treasure chest.
It seems Christopher Rassias got the restaurant and booze licenses and set up shop. He’d worked for numerous other such joints in town, mostly with Glynn Hospitality (Black Rose, Purple Shamrock and more). He told me last evening he was really ready to start his own.
Timing is superb. The popular The Hyde a little over a block away closed suddenly two weeks ago. The owner supposed retreated to Maine. Compounded with Townsend’s closing, that left a considerable hole in Logan Square. Rincon is across the street from the Hyde. Its limited Caribbean menu is good (particularly its goat stews), but it doesn’t have a full bar and seems to thrive with its DJ/dancing nights and its lunches. Around the corner on River Street, Master McGrath’s is a formidable, drink-all-day beer joint that sells a little bar food, and El Rancho has OK West Indies fare. A little farther on Maple, Las Vegas Seafood (eh?) has good Haitian food, but is really a take-out joint.
Logan and Cleary Squares didn’t have a good sit-down with booze…you know, a place with adult choices.
Same and different
So, The Fairmount Grille is likely to get business from the Townsend’s loyalists. The food is similar, priced about the same. The wine and beer selections are also reasonable in variety and cost. It was super to see the bar (in the same location) with stools shined again by singles and couples sliding into place.
All of that written, the soft opening had its predictable glitches. Moreover, some details are still unattended to by Rassias and his minions.
Perhaps most obvious, in addition to no marquee or sign visible driving on Fairmount Ave., the web presence really isn’t present. The Facebook page is OK. However, it doesn’t have enough info. The restaurant website it displays is not only incorrect (thefairmountgrille.com instead of fairmountgrille.com), but the real site is not active. You can’t see the menus and anything else. Rassais told a customer yesterday within my hearing that would be fixed real soon.
At our table we ordered a cocktail, some wines by the glass, a soda, and an ale. We had an appetizer touchstone for Boston eateries, fried calimari, and the house burger, fish and chips, Cobb salad, and stuffed poblanos. Our chums at the other table tried duck wings, a steak and something I’m blanking on with a couple of beers.
Everyone liked the food. I think the winner was Sara with the vegetarian poblanos. They were big, just spicy enough and not cooked to mushiness as so many restaurants pre-prepare them. Objections were real but minor. For example, those who put the house butter on the excellent (Fornax?) bread didn’t care for the stuff with some kind of sugar or homey mixed in unrequested. Also, Tallon spoiled customers with his great, regularly changing range of mussel dishes. For those of us who like such, that was a big selling point, but not represented here.
Beers were in the $5 to $7 range. They weren’t as varied as Townsend’s, where Michael Tallon took great pride in a large number of superb ales on tap. Still, there were nothing beers like Bud, augmented by a dozen or so good ales and beers, with malty, hoppy and Belgian sorts to satisfy almost anyone with dinner. It was not a selection for a road trip to taste.
Wines by the glass were similar. Reasonably priced at $7 to $11, No one was going to feel ripped off. The selection of 8 or 10 whites and reds each had a range for most tastes. They didn’t have everything in stock yet. On a clumsy sidenote, I knocked over a glass shortly after the waiter arrived. He brought us cloths to clean up my spill but still charged for the replacement. It was my boner, but a savvy restaurant would not have charged, particularly with new customers.
At the end, one of our party wanted to split the bill and pay her part with her credit card. The staff and even the cash register troubleshooter who apparently wanted to be there for the first night could not make it work. A few minutes headed to a half hour, even with a couple of my visits to the register hallway. They didn’t get it working and eventually, I had them put everything on my card.
We also peeked as several other customers to see what shape the small back patio was in, as it was popular in its Townsend’s life. As my wife put it, right now it looks like the inside of our garage, with coiled hoses and such cluttering the space.
We’ll go back and look forward to trying their brunches when they get that together. Rassais seems open to comments and criticisms. I’ll see if I can get some more, better ales, for example. He seems already to know he has to get someone to give him a web presence.
One more notable aspect of the Logan and Cleary Square biz life. The inane MBTA zoning lets locals travel to West Medford or Malden or Chelsea for the subway fare ($2 with a Charlie Card). Down here, but in Boston city limits instead, the fare is $5.50 for Hyde Park, Readville and Fairmount. The Indigo Line proposal requests dropping the zone from 1 to 1A to put it at those suburban rates. That would definitely encourage business traffic, including to local restaurants.
Get your act together, MBTA. Let logic rule here!