Archive for the ‘Childhood’ Category

Mysteries of gym locker doors

July 1st, 2015
open gym locker

open gym locker

Two flavors of locker jerks:

  1. Door slammers
  2. Don’t close the door types

At my local Y, about one in three men are one of those two.  At another Boston Y we used to go to, there is a third variety. There, they hand out one small towel per visit. About half the men toss their wet towel near but not in the hamper by the exit door, on the floor, or on a bench.

From my Southern background, I have to wonder who their people are. That is, how were these guys raised that such inconsideration is automatic?

Ridge runner philosophy

I often refer to drugstore psychology. It could ask easily be called lunch counter or barstool instead of drugstore.

For me though, as a youth, I philosophized often in the Romney Rexall drugstore in the small West Virginia town where I spent summers and holidays. Other local sages of various ages did too.

The drug store had a big magazine rack with window seating, a stand-up area near the coffee equipment, and maybe six round glass top tables with cafe chairs between the front and the pharmacy area. The tables each had a locking door under the top, which let employees put impulse-purchase goods, like eyeshadow or hair brushes, on display. It seemed to be good promotion, as girls would have their lime rickeys and buy cosmetics on the way out.

For my friends and me though, the magazine rack was it. We could clearly see and sneak peeks at comics and more sensational fare, like True Detective magazine.

Each group of philosophers solved various problems and mysteries in their own corners.

Locker logic

On occasion, I have said something to the locker slammers, like “Wow, that’s really loud.” I don’t expect that will change their behavior any more than their seeing me quietly close my locker will.

I do often wonder though if they are aware of what they are doing and whether there’s anything other than emotion behind their slamming lockers or leaving them open. For slammers, they are going to trouble to make a display and make noise. They are aware they are startling and annoying others…and don’t seem to care. Those who leave the doors open may be smart enough to know they are leaving sharp edges that can hurt the unalert. At the least, they have to know that someone more considerate and polite will have to close the doors they leave open.

My drugstore psychology has it for each:

Slammers — Simple male insecurity here. My wife verifies that she has never seen or heard a woman slam a locker door. On the men’s side, men often make big movements and loud displays as though they consider those manly. They’ll grunt and bellow when lifting even light weights. Some will make huge noises when tying shoes, like they were delivering a child. Some plop down on benches or chairs with loud exhalation, regardless of how it affects others nearby. They need attention and feign strain from the most ordinary activities. I figure they came from fathers and brothers who also had to prove their manliness with silly displays. Poor them, locked in a cycle of melodrama.

Open Door Types — I peg these as momma’s boys. Their mommies closed their doors and drawers for them. Their mommies picked up their socks and underpants and towels. Likely their wives do that now, as they’d marry someone very much like mommy. They leave the doors open because growing up they found that nothing was too good for mommy’s best boy. He didn’t have to do anything he didn’t want. It’s only right that someone else should clean up after them. They are special. Yawn.

There’s still a drugstore on Main Street in Romney, but it’s a Rite Aid and in a different place. The Rexall is gone. Philosophizing likely takes place in the cafes and little restaurants. Folk wisdom abides.

Pic note: Published under Creative Commons with attribution to middleagedmormon.com. I also enhanced the contrast and cropped the original.

Disease of the month

June 7th, 2015

When I was a tot and lad (I’m a Boomer), Reader’s Digest terrorized the nation. Within a week of the delivery of the latest monthly issue, GPs knew their regular patients would complain of identical symptoms.

The RDs had predictable ToC’s. There’d be an inspirational tale of overcoming seemingly insurmountable cirumstances. There’s be a damning example of government waste and overreach. There’d be that disease. There’d likely be a terrifying research snippet as well.

We’d learn from our grannies that virtually everything was fatal and caused cancer. I remember green beans and cranberries in the 50s. If you tunneled down into the findings, you found that you’d need to consume bushels of this or that to have the same effect as what the lab animals got, but never mind. The point was that string beans and cranberries each caused cancer.

We are so fortunate that the internet now delivers terror so much quicker and more efficiently.

greendragon1Today I walked about six miles from home down to the Fowl Meadow in neighboring Canton. There I braved the fatality of ticks and more on the overgrown nature trail.

Sure enough, I returned from a couple of hours of hiking and wading through the underbrush to play paranoid. I did go to the backyard to water the beds and pots to check, check, check.

I removed my shoes, socks and trousers. While I had left the house with both sunscreen and bug juice, I looked for ticks. Then, I put my clothes in the wash. Then I showered and scrubbed my body with the soapy brush. Finally, I washed my clothes.

Yes, it was silly. I did not see any ticks or other bugs, but as we simple-minded and literal sorts are prone to drone, “Better safe than sorry.”

Is it?

 

Newspaper Withdrawal

May 30th, 2015

From newspaper worshipers and collectors, we suddenly will get only one Sunday and no dailies on our sidewalk. That is big for us and comes as we felt forced into it.

Not long ago, we had three delivered — Boston Globe, all 7 days; New York Times, all 7 days, and Financial Times, all 6 days. We accepted that was too much, particularly when we also got such demanding weeklies as The Nation and New Yorker. We went down to the Globe at 7 days and the Sunday NYT.  Then yesterday, I cancelled the Globe.

The reasons are prosaic. Yet, we grieve. We’ll try the overpriced and hard to navigate facsimile Globe, but I don’t have high hopes of sustaining interest.

We were both newspaper reporters and magazine editors. I came out of J-school. Until macular degeneration blinded my mother at the end of her life, she got multiple papers daily. I grew up reading two or three she had delivered. It was always the local daily (two when we lived next to Manhattan) and the closest best one (like the Washington Post when we were in Virginia).

I offer a 15-minute rant on my disappointment and grief, and what led to this. Click the player below for that.

The short of it is that the greed of the Globe publisher, John Henry, piled on us and broke our will. He exceeded my chokepoint a couple of days ago. There are far better things I can do or buy with $750 a year than make a billionaire richer.

Alternate view

My wife dismissed the latest price hike to $14.34 a week by saying Henry seemed intent on going out of business. That probably is partially true. Globe management clearly likes the online model, publishing with no extra physical and human costs per copy.

Plus they charge top dollar, $3.99 a week for online. That’s more than any other daily, even a bit more than the NYT. Of course, the Times has tremendous expenses, like foreign bureaus and a still substantial reporting and editing staff. In  contrast, the Globe has slashed its staff for many years. Its local coverage is weak and not as granular as the hyperlocal Universal Hub site.

globTo start the sports analogy, I see the paper going for only the home run. Their reporters seem under an edict to produce potential Pulitzer features and series. The sports comes in as Henry is principal owner of both the paper and the Red Sox.

Until he revamped the Sox, locals would snort disdainfully in the direction of the Bronx. The Yankees, they’d say self-righteously, bought their championships by paying for overpriced players. Mirabile dictu. When Henry did the same and the Sox delivered a long-awaited World Series championship, I didn’t hear anyone slamming the local team for checkbook titles.

In fact, Henry’s attitude is to drain whatever he can from his various customers. The Sox ticket prices are MLB’s highest and his paper charges more for both delivered and online versions that comparable or higher quality papers. He seems determined to push costs as high as he can.

What’s a Subscriber?

Newspapers have long been cash rich and inventory sparse. The earn their profits from advertising, for which they get paid quickly or even in advance by those who want the discounted cost. Then unlike book publishers or grocers or most businesses, papers don’t carry large, costly amounts of perishable inventory.

Newspaper publishers long ago lost perspective on the value of their customers. In particular at a time when most cities have a single daily, they don’t have to care.

Yet, the size of the subscriber base gives them a way to price advertising. Most advertisers can’t prove their get their money’s worth from what the ad reps call “selling space” (ooo, space). Yet, defensively, many don’t want to be the only one in their field to pass on advertising…just in case.

You’d think paper publishers would treasure subscribers and do whatever it takes to keep them happy and renewing automatically. Yet many newspapers buy into two relatively modern ideas. First, they use that dreadful term monetize in erecting paywalls, lest hoi polloi read the paper for free. So if you get the paper delivered or pay a separate online fee, you can look. The second and more recent conceit is that physical newspapers are dead. Everyone will read news online on computer, phone or tablet.

Instead, driving away Boomers and their children is leaving subscribers, influence and money on the floor.

You can tell you’re dealing with the truly dumb when she or he says, “I wasn’t even born yet!” (always emphatically). That is to cover for ignorance of history, ideas or technology. That covers and excuses nothing. Bragging about what you don’t know and won’t think about is a major flaw.

Yes, some people skim news online and pretend they are informed. We saw that even with the WWII generation who began to get all their news from TV snippets. The dumb have always been with us.

Pushed away

The Globe‘s default customer support is, of course, now an online chat. I typed with Jill there, saying among other things that we wanted to cancel delivery. I allowed that we’d try the facsimile version for a bit, even though it was also overpriced. She said they had no mechanism to handle credit-card info in the chat (more tech failures, says I). She’d call me the next morning.

She did and we set it up. I didn’t berate her personally but did say that Henry’s crew was greedy and had pushed too far with the most recent of numerous price hikes. Like a good soldier she said she had no input into pricing, that they just got the memo and worked with the new reality. However, she did let slip that many callers were unhappy and cancelling.

By my long term habit as well as age, I should be the subscriber the Globe wants to keep. They certainly don’t understand how to do that.

Their online subscription model seems unlikely to work well to increase revenue. Perhaps their margins will fatten, but higher percentages of fewer dollars is a poor business model. Plus the fickle 20-somethings and younger are unlikely to play.

A mess of beans

April 20th, 2015

Praise muscle memory and felt sense. Let us not get into the emotion-driven impulse decisions that so taint our lives. Instead, marvel in how our senses take note in background.

From infancy, we learn the likes of how to push food into our mouths without stabbing our lips with tines. We pour liquids. Heck, we know seemingly instinctively what a cup of this or that means in a glass.

I experience this magic personally and at the weekly Haymarket trip. Tell the vendor you want three pounds of grapes and see him (or much more rarely her) grab bunches of various sizes, plop them on the scale, and poof, three pounds almost every time.

They appreciate their skill and are invariably happy when I praise them with a low-key compliment, like, “I guess you’ve done this before.”

I don’t get smug about it, but this is a skill I have too. Sometimes, I display it when forced. I’ll point to the tomatoes or Persian cukes and ask for two pounds. If the vendor tells me to pick what I want and he’ll weigh it, I almost always nail the amount. They are likewise impressed, but invariably put it down to coincidence.

In fact, this is a grandfather-related ability. The dozen summers I spent with him in his massive gardens came with unremarkable and remarkable skills. For the former, put rototilling and hand weeding. Among the latter is picking a mess of string beans.

Yes, I know that almost all modern green bean varieties are stringless hybrids, but we old-school boomers remember when you had to unzip them to make them edible.

The standard quantity of green beans was that mess. In country talk, that translates into two pounds. Granddad has a box of small brown paper bags for such orders. Whether it was for home or a relative or a customer, I picked a mess thousands of times. I just knew when I had two pounds in the bag by the feel. My body remembered and still does.

We each likely have a dozen or more such acts of magic we perform daily, without being aware.

Farewell to our Spock and to mine

March 2nd, 2015

llapIt’s not a stretch to say I was raised by Spock, or at least a Spock. As so many of us note the passing and mourn the death of Leonard Nimoy, I felt particular twinges remembering my mother, Wanda.

We see that Science Officer Spock’s live-long-and-prosper hand is ubiquitous lately. That’s as it should, or rather that is logical.

When the Star Trek original series started, I immediately recognized Spock as Wanda. That as not at all bad, merely entertaining and even assuring.

Wanda was unlike other mothers, other fathers, and other parental pairs. Like Spock, she was a cooly logical as a Vulcan, yet with a very human half.

For one specific, when she was raising my sister and me by herself, she did not betray reason with the extreme stupidity of, “Because I said so.” Wanda has reasons for every decision, every pronouncement, every argument.

Awanda1nd for arguments…my friends were astonished to hear her policy. If my sister or I could provide better reasons to do something than what she proposed, we prevailed. If not, she held sway. Not only did that make us feel invested in decisions, but it also inspired (me particularly) us to analyze what was going on or proposed, to pay attention, and to present our own positions.

Yes, Wanda was a single parent, an awkward status for the boomer generation just coming to terms with the flood of post-WWII marriages and almost as large flood of divorces. The term broken home was muttered like a diagnosis of leprosy. My sister and I found much humor in the expressions of pity as we moved every few years while  Wanda slowly advanced to support us, getting to see and know many families of friends and relatives. We had no doubt we were far better off than kids raised in homes with one or both married parents were drunks, where the children were regularly beaten, where mom, dad or both yelled at each other and the kids, and where the parental units were, well, illogical.

Wanda was an omnivorous reader. We had several thousand books, including multiple sets of encyclopedia and other reference texts. Wanda knew tremendous amounts on many subjects. That was a precursor to Wikipedia when I was very young. I’d ask a why, what or how question and she almost invariably knew. When we didn’t, she’d hit the books and tell me.

Tuen when I was in elementary school, she’d say, “Look it up.” We had to references. I did look it up. It drove me to read random volumes of our various encyclopedia, random pages of our unabridged dictionary, random entries in the world almanac and book of facts or pages in one of several atlases. “Look it up” served me well throughout school and beyond. I still do.

Wanda did not stay Spock to her death. Yet, she was while I was growing up. Toward the end, cancer, chemo, hormonal changes, financial reverses and love disaster all changed her. Most of her massive pressures came in a short period and I can’t think less of her for changing.

On the other hand, for all those years, she was my Vulcan mentor. When other kids lived under the arbitrary and emotional rule of a Kirk-like parent(s), I had the better of it.

May I See Icy Maze?

January 3rd, 2015

They’re trying hard to get the name Innovation District to stick to South Boston at Fort Point Channel and the new convention center.  A ploy to lure folk in the windy, wintery times includes the Lawn on D.

To less boosterism types that is really a medium-sized park in the desolate space on D Street behind the Westin. Otherwise, unless you work there, you’d avoid the spot.

This weekend (through Sunday, January 4th, there are things. Several moving sculptures, a couple of food trucks, an outside bar with wine and beer, some tables, and (ta da) a maze of ice blocks.

Honestly, the maze is scaled for 2 to 5 year olds. Its walls are under five feet tall, so adults peer over. Little ones love it. Certainly you’d have to be as dumb as a household pet to get lost in this one.

However, they got artsy with it. numerous colored LEDs add contrast and color. Prints of National Geographic photog Paul Nicklen are the real humor — pix of polar bears on ice in blocks of ice. Subtler art is in colored and carved ice blocks.

It’s not a must see, but if you are in South Boston…

Pix clix: Click a thumbnail for a larger view. If it opens in the same window, use your browser’s back button or command to return.

License note: All pix are Creative Commons-Attribution. Do what you want with them. Just give Mike Ball credit once.

 

If you’re the right size, the ice maze works just fine. SBmaze1
SBmaze5 Many LEDs liven up the blocks.
Paul Nicklen’s snow and ice wildlife images are (har har) embedded in actual ice. SBmaze2
SBmaze6 A lot of detail went into the carving and coloring.
Adults can peer over the maze, keep track of their kids, and admire the construction. SBmaze4
SBmaze Don’t expect to read in the local tabloid about families getting lost in the maze.

 

Oh, glänzenden Weihnachtsbaum (Shiny Christmas Tree)

December 16th, 2014

A huge shock of my late teen years was to make the annual pilgrimage to my grandparents’ West Virginia home to find…an aluminum Christmas tree in the living room. My very bright, stern but rational grandmother had her reasons.

That was a betrayal on numerous levels. Yes, yes, it was her home, but it was also mine. I moved every few years throughout my childhood. A constant was summers and holidays in the eastern panhandle of WV, now known amusingly as the Potomac Highlands.

Among the state’s abundances are mountains and trees, lots of evergreens. In fact, the small house itself sported two gigantic blue spruces that were wee when my grandfather planted them or his three then tiny children. He still decorated them with those old-style big light ropes. Inside we always had a fresh local tree. I remember going with family fried and relative by marriage old Charlie Long to cut a tree from his land. That was back in the days when you changed a pickup truck to four-wheel drive by hitting the hubs into position with a hammer…by cracky. Charlie was older than Granddad but he still liked Christmas trees and was delighted to help me pick, cut and load one.

2013treeIt turns out Baba, as my older sister had named our grandmother, had been plotting all those years. When the grandkids were in college, the new living room order would take charge.

Note that she had had her way with the heating system a few years before. Her children and then grandchildren had grown to big sizes with a coal furnace. The work fell to her husband, then her son, then to me. Of course, I did not enjoy lugging the gigantic galvanized cans of slag and powder remains to the curb. Likely the trash guys didn’t like their role either. I did like, no love, stoking the furnace. It was a fair dragon, with roaring mouth of flame and heat begging for more food. I was happy to oblige.

When she could Baba badgered her husband into converting to a very tame gas boiler. Boo.

Her underlying motivation though was simple. she never liked the faint smell of the coal heat in the vents. She absolutely hated cleaning off the faint gray smudges above the living room vents that appeared after a month or two of heat.

Honestly, killing the dragon for a few wisps of residue?

It turns out the Christmas tree ran afoul of similar sins. Her children, grandchildren and husband had always provided and mounted the tree. We had climbed into the attic and retrieved the balls, tinsel and lights. We had decorated to the sweet and dreadful strains of Lawrence Welk and other seasonal shows providing carols and show tunes of the season.

Baba, however, was affronted by violations of her space.

Worst was the profusion of needles. On the wooden floor, on the carpet and rugs, in the presents, somehow spreading like hair from some gigantic green cat. There was also the tinsel…Granddad had to have tinsel on the tree. It too seemed to reproduce and leave spoor even beyond what we had purchased and draped.

Apparently in a curtain lecture, she had let her husband know that when we were all in college, there’ d be no more living, shedding trees in her very own living room.

Baba’s folly aside, in our 35 years in Boston, we have had trees. We are down to two of our three sons  — one is off on that other coast and a father himself — living with us. We have decorations that go waaaay back. My late mother-in-law Sylvia made us a pottery creche. My late mother for years bought personalized ornaments for her grandsons. Our sons produced their own ornaments at preschool. Friends have brought tree baubles which we hung and maintain.

The tree above from last year is typical of our garish display. It includes numerous strands of NM chili lights too.

One son is off visiting his ridge-runner fiancée this holiday. The first  son spent Thanksgiving with us including his wife and toddler. He’ll be with his in-laws for Christmas.  Yet the three of us have the non-metallic evergreen yet again. We have made one concession, dialing it down a notch from roughly 8 feet to maybe six and one-half. I’m not sure we can jam all the ornaments and lights on. We shall try.

Ho ho.

Team Turkey Day v. My Kitchen

November 28th, 2014

mymableWe had family and friends, close and far and very far this week for turkey goose day. In addition so many of us (almost all with Southern roots) have been assembling for over 20 years for the instant-to-concrete tribe, I love how it’s become a blood group effort.

Growing up, I knew different, as did my wife. Both her mother and my maternal grandmother, Mable or as named by my older sister Baba, identified strongly as THE family cook. Her hand to your mouth. You could set up, clean up and otherwise perform only narrowly defined tasks for Thanksgiving, Christmas or Easter feasts. Her kitchen…

Mable was a fine cook, really a chef and baker. I should never complain. Yet both my mother and later my wife did. Their mothers did not let them prepare meals, much less pass along the great folk art and magic of sustenance, of sacred sacrifice on the familial altar.

A few years after my parents married in Fort Sill, they headed to Japan with their two tots as part of the Occupation Army. A few years after that, they returned to Fort Sill and accepting they married blind, they divorced.

While we were in Japan, numerous servants tended to us. They adored the two blond kids, me particularly as the boy. They also cooked for us.

After the divorce when my mother began raising us solo, the full impact of knowing squat about food was all too obvious to her. Her mother fed her, then her college cafeteria, then the Army, then servants. Then what?

So this is a plea. If you are the family cook, teach your kids and if necessary your spouse. You might go away, they might go away, you might get run over by a careering armored truck.

This Thanksgiving, I did prepare most of the overly abundant carte. That would be the likes of goose with cracked peppercorns, cruditiés with four dips, roasted yams with orange, port wine cranberry chutney, wild and jasmine rice, key lime pie and on and on. I get in a groove.

However, the full-time family residents did their do. My uxorial unit is a great pastry baker. She made a highly decorative and delicious tart-cherry pie and a huge plate of deviled eggs. Son 2 made saffron ice cream and brie en croute. Son 3 did an extremely popular stuffed shells with from-scratch tomato sauce.

And so it went…

I likely could have made every dish. In fact, I held off on several I had in mind to make. We were already in overkill. Plus, various guests showed with nosh offerings, wines, ciders, and of course, their own pies — pecan, buttermilk and sweet potato. Our Thanksgiving clan has a real pie jones.

It’s nice….it’s better…t’s great…when everyone feels and exhibits ownership of the life and pleasure giving role. It’s a boat that everyone helps steer, When you arrive, you are happy for the journey.

Give thanks.

 

Die or Grow Beyond Fear

September 2nd, 2014

swimLake, ocean, pool or river can be inviting, calming or terrifying. For the latter camp, a solid NYT piece with vid of an man who just had to get over his wet anxiety brought back pubescent times.

First know I’m a water guy, as in:

  • My water-safety instructor (WSI) mother taught me to swim in the South Branch of the Potomac at Romney WV
  • My sister and I became instructors and lifeguards
  • I coached a summer swim team two years
  • I was on my high school, then freshman college swim team
  • I got all the Boy Scout aquatics merit badges
  • I swam at beaches from Florida (yucky hot) to Maine (my God! cold) and lakes all over

Water is my buddy. I meditate while swimming several times each week and I never feel as graceful as in the water.

Yet I was surprised at 12 or just 13 to have the head swimming teacher at a man-made lake in Virginia ask for help. My sister and I were taking life-saving classes and killing time afterward swimming and diving. We would wait until our mother, who ran the local Red Cross chapter, to come by and drive us home.

Turns out the teacher had a lot more in mind that just getting me to help her. What she really wanted and cannily figured out was that I could teach some gray hairs to swim.

Had she put it like that I’m pretty sure I would have said I wasn’t able. In no small part both the times and central Virginia locale made that unlikely. I was a Ma’am and Sir, respect-elders boy. It would seem to betray the natural order for a kid to teach maybe 8 folk in the 60s and 70s anything.

Yet, the teacher knew my mother, sister and me. She knew that many of the Red Cross volunteers aged up to 80 or so had me call them by their first names from when I was 6 or 7. Yes, I was polite and attentive, had a large vocabulary and never ever would have called them by another other than Mr.., Miss or Mrs. (last name) unless they insisted. They did.

I was also a water prize, getting my advanced-swimmer card young. I was my mother’s son. So maybe it wasn’t so crazy to ask me to help.

I didn’t know any of the 8 or so men and women in my instant class. In retrospect I guess the median age was 72. The teacher introduced us and said I’d show them how to get used to the water. Then she left.

Well, I was a sincere little boy and that’s just what I did. I’d bet they were both charmed a lad their grandchildren’s age was in charge and comfortable that if I could do this water stuff they had a shot.

I was in for my own shock when they told me, almost to a one, that they were afraid to put their faces in the water. They never had in the 70-some years. They were born at the very end of the 19th or very beginning of the 20th Century. Shower baths were rare. they would bath in a tub but never do as I was used to — shampooing and plunging my whole head underwater repeatedly while rinsing, repeating. They said they wet washcloths and used them on their faces.

That was not a chapter in the WSI manuals at home and in the chapter buildings. I read those on the sofa or on the toilet. When I went into a new level of swimming class I already knew what we were supposed to do and generally had already mastered it on my own. Yet, afraid of water? Never put your face in water in your entire life?

Well, it turns out the clever teacher had it right. My job was to teach this group to be okay in the water. By then it never seemed possible to do less and maybe a lot more. The students were certainly willing.  I got them bobbing, splashing water on their heads and faces as they stood in thigh-high water, and eventually putting their faces down in water while keeping control by blowing air through their noses. We went on as I had learned in my first few levels of classes to back floating, front floating, using a kickboard and basic rhythmic breathing. We did dog-paddling and backstroke.

I didn’t have time to teach them how to swim, as in how I swam. They let me know how far we had come though. At the end of one class, they told me together that they felt they had learned to fly. They had been afraid of water their whole lives and now were able to float, to do basic strokes, and to breathe out with their faces in the water was mastering a whole new element, just water instead of air.

Since then, I’ve taught photography, writing, various aspects of computer use, and management. Apparently I’m good at doing that, but never since that lake have my students compared what they learned to mastering a whole new element. When students and teachers are in it together, there is elegance, beauty and fulfillment. That class is still my touchstone for a splendid job.

I hadn’t thought of those happy moments in a long time, until the NYT piece. I was with Attis Clopton all along. That’s the thrill of learning at its best.

 

All Hail Mable

August 26th, 2014

mableSRBShe spelled her name Mable or Mabel on her caprice. No matter, my maternal grandmother was a hell of a baker.

Come to write that, I don’t believe I ever heard her use hell or damn, much  less the vulgarian terms we hear on TV or even from tots today. Still, she was well known in the little mountain town in the Potomac Highlands of eastern West Virginia for her pies, cobblers and particularly her breads.

Come a summer hot spell, as we have now in Boston, the visceral mnemonic, as relentless and insistent as Proust’s madeleine, differs among us. Some see themselves as lizards, warming their blood in the sun. Others hie and hide in bars with loud companions and cold drinks. It’s the beach or porch person to person.

To me, it’s Mable’s salt-rising bread.The misnamed loaf really requires sun and heat, 90° or so to make the starter, then raise the dough and loaves in two sessions of a two to three-day process. In my many summers in Romney, I knew what was up when I saw the jar with the starter, then the huge bowl covered with a towel on the back lawn.

For the misnomer, the bread has very little sat and the salt has nothing of moment to do with its rising. You might call it potato-rising bread or perhaps just another form of pain au levain. Its yeast comes from what’s in the air, a pinch of baking soda, the potato starch and just a little sugar as a catalyst.

It is a wonder and a delight — once you transcend the aroma of the starter and the baking bread. Mable’s recipe is from one of her handwritten cards in her yellow index-card recipe box. It starts “At noon, slice 2 potatoes into a jar…” and continues with understood steps (for example, she writes “make loaves” but doesn’t bother with the obvious grease loaf pans and coat with corn meal, which you should know), and inexact quantities (such as “fat the size of an egg). After all, her notes were for herself.

Regardless, I had my own issues with martinet Mable who was co-host to my sister and me for summers into our high-school years, along with Granddad, her husband. I never quibbled with her baking and loved seeing the big bowl on the lawn.

The yeast concoction produces a froth with what her recipe writes is “a peculiar odor.” It continues that after you’ve prepared the potato starter and waited for a day, “If it doesn’t have the foam and odor do not use it.”

The peculiar odor indicated what makes the yeast from next to nothing and what produces the splendid taste, particularly when sliced very thinly and toasted. The taste is intense and unique. Mable revisits whenever the hot days inspire me to open the yellow box.