Donate and Die

June 15th, 2017 No comments »

They say I killed old man Blue. That was a bit of my family’s sardonic wit, WWII-era version.

Truth be told, the venerable John Rinehart Blue did die (thrombosis) shortly after I wangled a donation from him, allegedly his first to anyone outside of his beloved Presbyterian Church. As a teen, hearing my great-uncle and others repeatedly taunt me about his death was mildly worrisome. I remain unconvinced of the cause-and-effect here.

In adult perspective, he was only old man in contrast to my youth. I see that he died just short of 60, not 100 nor 90. He came from a famous family, including a Civil War hero father. He had been a state rep (delegate) for several terms, superintendent of the state school for the deaf and blind for two decades, and owner of the Ben Franklin five-and-dime. He was born, raised, did his business and died in Romney, WV.

He was also well known as a skinflint.

I was as sincere and naive as anyone outside a mental institution. I was not deterred when it came time to canvass for donations for the awards at the first town swim meet for kids at the local Firemen’s Pool.

Young Bum

My maternal grandmother, Mable, was highly skilled at what became known post-Vonnegut as Catch 22 arts. My sister and I lived with our grandparents in Romney many consecutive summers. While we resented her no-win situations, we had to admire the elegance of some.

Pic Note: From historichampshire.org and without any claims. This is the store being torn down, late 1990s.

We became the help. There was a lot of make-work, like hand dusting each banister member every day, also daily using a watering can for repeated trips to the whole-porch planters of those damned petunias. I still despise petunias. Oh, yes, and regular ladder work with newspapers and ammonia to shine the windows.

Granddad worked nights at the B&O yard and enjoyed whole-day labor in his massive gardens. Here was the Catch-22 catalyst. As the girl, my sister was to be cleaning lady at Mable’s whim.

I got the no-win position.

  1. Stay to help her and I was a sissy and unworthy.
  2. Go to garden and I disrespected her and my sister.

The salvation was when the local volunteer fire department opened a town pool. It was a steady-income fundraiser for them and a boon to us. For a pittance (I think a quarter), we could vacate our servitude. Sure, Mable could complain we didn’t do enough work at her house, but we were not there to catch the guilt tripping.

We were simply bums. That was OK by us. We lounged with our friends, swam, read, and just enjoyed summer.

The Infamous Trophy

As a pool regular, I agreed to career along Main Street to ask business owners for contributions. The ideal was $15 for a trophy.

Of course, I had heard Mr. Blue did not give anything to anyone..except his church. I went in his store anyway. Perhaps my innocence and sincerity disarmed him. Regardless of cause, I left the store with $15.

Shortly afterwards, he died. Hence, the ribbing. Parting with the donation was more than he could stand, and such. Ha ha, I suppose.

 

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New England Cultural Potholes

May 28th, 2017 No comments »

Ah, the glorious Boston and surrounds…Flawless? Well, no.

Having lived most of my life in Boston, I choose to remain. Yet, the most amusing foibles of a region are those the most chauvinist locals have never noticed, and might even deny if you would describe them.

Esoterica Hazing

May the Great Pedants forbid that you mispronounce or misspell a New England place name or other highly localized term! Think for one of an imported TV meteorologist a few years ago who left quickly in disgrace in his trial period because of Stoughton.

He was talking through a forecast and seemed to follow school pronunciation rules saying Stuff-ton. In local speak, that city is Stoat-in. The weather guy disappeared shortly afterward.

A better, more civilized outcome? Sure. Don’t be so clubby, rather accept that nearly all ignorance is easily fixed. As opposed to stupidity, with the exception of a few technical or math concepts, teaching a proper pronunciation or spelling, for example, is quick, kind and easy.

Do that and the formerly ignorant one is clued in and part of the gang. Plus, you are the good guy. As another bonus, there’s the chance and likelihood of a nickname-level running joke, endearing instead of hostile.

90-second C.V.

Many locales (think Paris and London) have their share of snots. Few though can compete with New Englanders’ instant, intrusive résumé battles. Within a minute and one half of meeting a typical local, you have to hear:

  • every famous person related to said local
  • childhood prep school
  • college
  • important people they know or work with

This dick-on-the-table measurement contest is as predictable as it is tedious. The NYC equivalent, in contrast, is much more benign and prone to camaraderie from shared experience. There, the first verbal hugs are ones no Bostonian would ever ask, to wit,  how much do you pay for this apartment/condo? New Yorkers do that to start a conversation and to share envy or condolences, depending.

Alas, insecure New Englanders have to prove themselves to each other constantly. My prep school or U is more prestigious (locally) than yours or my ancestors are better known…

I think of one of my Inc. Magazine writing-stable buddies. He regularly would stop a group discussion with something like, “Ball, you went to such a shitty school. How come you know so much?” He was fourth generation Harvard (accepted and pushed through likely because of his family’s largess). Other Inc. staffers with Ivy degrees would often tell him that I was simply smarter and better read. He could not believe any such trivialities would trump Harvard.

Shout ’em Down!

Far too many New Englanders are in the old England debate mode. That is, browbeat someone else, even at high volume, and claim victory when they shut up.

“You have not converted a man because you have silenced him,” wrote John, Viscount Morley in the 19th Century. That’s not the guideline here. Rather, what used to hold only in debate clubs and those same prep and Ivy schools is to bully your way to an alleged victory. The more classical, even Talmudic, ideal of discussion to approach and refine truth does not fit this style.

Shouting people down is delightfully ridiculed by Monty Python in their argument sketch. It is enough of a thing to happen there as well as here.

Truth be told, screaming at people and using intimidation instead of facts and analysis is blessedly not that popular outside of New England in this country. If you move here, you will certainly run up against it all the time.

No Comfort to Enemies

The infamous, and far too thrilling, Boston driving, is more accurately New England driving. Offensive is considered defensive driving to many around here.

That does not happen alone. One expression is when you ask a local why they do not signal turns much less exits off rotaries. With a maniacal laugh, a Bostonian is likely to reply, “That only gives information to the enemy (a.k.a. other drivers).”

Sure, it would be safe to let fellow drivers know where you are headed. It would be considerate not to surprise those behind you if you will clog a left lane for a turn. It would even comply with state law.

This road attitude manifests throughout the region in many forms. For an example of inconsiderate arrogance, I think to a side business I had briefly with a chum from New England money. We proposed to rent fancy motor yachts for private functions. The owners got some cash for unused boats and we did all the work of renting, entertaining and cleaning.

Part of this was meeting with a yacht owner and discussing particulars. My friend made it very plain to me that the proper attitude was to disparage the yacht and act like it was barely adequate. I could not believe that. From my Southern heritage and my observation of local rich folk, I surmised:

  1. they were likely proud of their overpriced ship, and thus insulted personally if we talked down their said ship
  2. they would question our intellect and observation if we ascribed false flaws
  3. I would try graciousness instead, as that was what I knew

Much to my chum’s amazement, my pleasant presentation and charm worked. We got far better deals than he expected and the owners originally proposed.

What far too many New Englanders do no know is that nice is free. You do not pay a financial price nor lose face.

 

 

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Cloth Buddies

April 12th, 2017 No comments »

It may mean anthropomorphizing garments and binkies. It seems to run on the male side of my family.

Two of my three sons were very attached to their baby blankets. I ended up salvaging them by first patching each, and then by cutting down and re-hemming the sturdiest surviving parts. One son, it turns out, really liked the satin binding; he could be diverted with a satin slip.

Pic Note: This is a fair-use image retrieved from wikipedia.

I can relate for myself. I don’t fetishize individual garments or cloth objects. Yet, I am very fond of wear-softened cotton or silk shirts. Alas, I have had to admit that I have worn out yet another favorite shirt.

This one is a maroon cotton long sleeved one (almost all my shirts are long-sleeved and cotton). The collar and cuffs are clearly worn, showing white threads. Sigh.

I have also come to a tipping point with three Woodrich animal-print cotton shirts. There was a moose one, hunting dogs, and bears. I have had these for years. wear them equally and they are wearing out simultaneously.

Woodrich has long ago removed these from production. They make a bastardized version, very heavy, very thick chamois cotton. I have a couple of those in good shape; they really are too hot and bulky to ever bring the comfort and joy of the previous versions.

This seems to make many women including my wife somewhat disdainful. Women tend to have more and more diverse clothes from men. Women are thus more comfortable tossing garments that show wear. They are also far less willing than I to darn and otherwise patch a shirt.

Like my sons, I enjoy a soft piece of cloth. More than just nice to touch, it seems that the shirts and I have been through a lot together. That’s where the weird anthropomorphizing comes it. It’s almost animistic. I can’t say that my soft shirt has a soul, but it sure is pleasant to wear.

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Drinking where Hercules killed the lion

April 5th, 2017 No comments »

Don’t expect Greek table wines to stand up to those from the likes of Italy and France. It is infamous for bland ones.

Many will seem watery. That’s historically reasonable too. Think of a symposium, which is Greek for drinking together. In ancient times, the likes of Socrates would resolve matters philosophical, governmental and more over wine. However, a big however, they watered their wine equally or more; they wanted to keep a clear head for the discussions.

Over my life, I’ve had decent Greek wines. Moreover my wife and I are fond of retsina. I’ve heard many compare the resin-tinged wine to the way kerosene smells. Then in disclosure note that I love malt whiskey, particularly those from Islay. My absolute favorite is the very peaty Lagavulin. Even some Scotch fans say it reminds them of iodine.

On our recent swing through Greece, we found a nice white from Corfu and a new favorite brand of retsina. We also tasted two whites and three reds at Domaine Skouras  in Nemea, near Corinth. Those included some real winners.


Dimitris at Skouras really knows his horticulture. Nearly as important he is a great showman. He made the tour and tasting funny and fun.
We did two dry whites — a 100% Moscofilero and the Armyra, 95% Chafrdonnay and 5% Malagousia. The former was flowery and the latter fruity. Either would would be a fine patio buddy. They were respectively just under 8 € and just under 10 €. Things are cheap in Greece, but these would be well worth more.
Of our 3 reds, two featured the classic Nemean Saint George (Agiorgitiko) grape. Saint George was 100% and Megas Oenos (snicker, big wine) 80% with 20% Cabernet Sauvignon. Fleva was 100% Syrah. The 17.4 € Megas allegedly would cellar well for 15 years. The 14 € Fleva had complex nose and mouth. I liked the 8.8 € Saint George best, medium body with long finish.
Back in the bleachers, we discovered a new favorite retsina at several restaurants on Corfu and in Athens. Malamatina is full flavored and not too heavy on the resin. It is an excellent meal wine.

Pix Notes: You’re welcome to anything useful. They are Creative Commons, so just cite Mike Ball once. Click images to enlarge.

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Fetishes of Heroes and Appearances

April 4th, 2017 No comments »

Let me be straight up about Achilles. His treatment of Hector and King Priam knock Achilles out of the running for noble and honorable. I’d put him in the gonif class (the Greek for scoundrel is αχρείος).

However, Elisabeth, Empress of Austria and Queen of Hungary, fetishized old weak heel Achilles. She built a palace in his name (Achilleion) in Gastouri just south of Corfu town. It is chockablock with Achilles statues by German sculptor  Ernst Herter and others.

The late 19th Century wife of Emperor Franz Joseph I had considerable power and wealth, she was also a cautionary tale. Such negativity aside, the palace is a splendid tour.

Imperial Obsessions

Raised in nobility, married an emperor (too young at 16), and she even met goal number one for her type — she produced a male heir to the throne. What was the problem then?

Sissi (sometimes Sisi) as Elisabeth was known was not happy in the Hapsburg court. It was formal and stuffy, and came with a controlling mother-in-law, Archduchess Sophie.

Moreover, she was not as enamored of her hubby as he was of her. Instead, she was a looker who was determined to be the most beautiful woman in view. Children? Age? No, nothing was an excuse for her.

To feel like a slug, check out her wikipedia entry on her physical regimen. She was 5’8″ and maintained 110 pounds via exercise and diet through four pregnancies and high social life. It seems she was anorexic, which goes with the package.

So how you might ask did a Hungarian big-shot come to love Achilles, and all things Greek, and to build a palace off Northwest Greece? Her wiki entry has numerous citations and there are several good biographies of her. The short of it is that Sissi fancied herself a scholar and saw the ancient Greeks as the epitome of humanity.  What better basis to continually study the language, culture, philosophy and arts of Greece?

Arm’s Length

Alas, Sissi never enjoyed the Hapsburg game. She and her emperor produced some children, including the mandatory male heir. Apparently neither of them pointed out that the world had a long history of successful women rulers. When the time and circumstances arose, they were stuck.

Their one son, Rudolph, at 31 shot his 17-year-old mistress, then himself to death. Daddy had said he couldn’t divorce his wife, Princess Stéphanie of Belgium (arranged noble marriage of course). You can read how this cascade of related events likely lead to WWI. For Sissi, it was closer to home.

She piled on the plans and work orders. She had many builders and craftsmen imported (such as Italian marble workers), and led the palace to completion in just over two years.

Sissi visited the palace for long periods twice a year until an Italian anarchist assassinated her nearly 10 years later. Then her daughter Maria-Valeria did little with the property and sold it within a decade to Kaiser Wilhelm II. He shuffled and replace a few of the statues, as emperors are wont to do.

The palace suffered various uses, shifting furniture but not the paintings and statues…at least once Wilhelm blundered around. He removed a statue of a Jewish poet, Heinrich Heine, and had added a gigantic full-drag Achilles bronze in hoplite armor. In the main though, it survived pretty well through serving as a rescue center for children, having its second floor transformed from bedrooms into a casino (featured in the Bond flick For Your Eyes Only), and use as an Axis-powered HQ.

What’s to See?

For your 8 € entry, you get use of an audio tour box and a real view of the splendors of the Gilded Age, royal version. Vista fans and gardening types can revel in the grounds. Levels of terracing lead overlook the forest and old plantings.

Some olive trees are centuries old and huge. This one that our guide claimed was maybe 600 years old was about 3 feet across before splaying out at the base. It has large holes from a common vine disease. It continues to produce. O
Life sized statues of the nine muses lined a patio. Here are snaps of Melpomene (muse of tragedy, holding a tragic mask) and Terpsichore (muse of dance with a lyre).

Behind them were 14 busts, 13 ancient Greek philosophers, and somewhat inexplicably William Shakespeare.

Furniture outside and a fountain by the muses featured another of Sissi’s obsessions, dolphins.
That bronze Achilles Wilhelm commissioned included a shield with an intimidating gorgon.
Befitting the palace’s name, the highlight statue is a gigantic dying Achilles.
For drama, dying Achilles appears pulling the fatal arrow from his heel.

Pix Notes: You’re welcome to anything useful. They are Creative Commons, so just cite Mike Ball once. Click images to enlarge.

 

 

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Public Pets Abound in Greece

April 3rd, 2017 No comments »

Among the things we learned in Greece recently was that stray dogs and cats are ubiquitous. In the few major cities and all tourist sites, seemingly healthy and clearly well fed furry things lounge and beg.

Pix Notes: You’re welcome to anything useful. They are Creative Commons, so just cite Mike Ball once. Click images to enlarge.

There are ways and ways of viewing public-pet reality. Here’s one writer’s thoughts close to mine. The Friends of the Strays of Greece sees anguish and death for them. In fact, in rural areas where stray dogs may be kept as hunting animals, then discarded, street life is not good.

What we experienced was the public-pet picture. Many tavernas and other eateries had a resident dog. It would bask and nap in  the sun on the paving stones.Various people would speak to, pet and feed the dog.

Where we saw cats was mostly at tourist sites and mostly outside of large cities. They and they dogs seemed to keep their distance. Tourists would feed them. The cats were much more cautious than the dogs.

I thought of how different Athenians are from Parisians. Both love dogs, but deal with them very unlike the other.

Parisians clearly own their dogs and take them home, as well as everywhere they go. That includes groceries, bars and all kinds of restaurants. That extends beyond Paris too. I recall a meal at Scorlion in Saint-Jean-d’Angély near Cognac. A well-dressed elderly woman parked a pair of primary-school aged boys, likely grandsons, on the patio outside. She brought her dog in and they dined while the boys waited outside for a couple of hours.

…and the poop…

Right up with Parisians’ disdain for anyone who speaks what they consider imperfect French, is having to experience dog feces. The smell permeates the city and one has to be constantly careful where shoes go. This seems peculiar in a city and nation that has so many virtues and joys. Let us remember that the revolutionary call liberté,égalité,fraternité did not add considération.

Greeks on the other hand seem to clean up after their dogs. Walks through towns or country did not include assaults on the nose or shoe. Perhaps a country that prides itself on founding democracy should tend to the commonweal. Arf,

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String beans, snap beans…Boomer beans

March 7th, 2017 No comments »

To anthropomorphize the flora, the huge maple in my grandparents’ backyard saw much. Granddad built that house by hand in the 1920s and the tree was already big. It became a host to the 7-year locusts that arrived when I was 5 and again at 12 and 19. Their translucent leavings were great sport and science and art.

You can peek behind my sister and me to see part of the massive maple’s trunk. We are between the BBQ and the picnic table Granddad added. We had just returned from being part of the Occupation Army in Japan. Our parents had divorced. She and I were jolly and good friends.

Under that tree there was no smithy but it was a neighborhood and family witness. Not the least of the events were vegetable related. Sure, we had hundreds of family and extended family gatherings there, but the bees were more frequent and memorable.

I can display my BY-CRACKY card here. My three sons did not grow up with my country trappings. The youngest is 23 and his cohort is far less likely to have cultivated beans. For many, the term string bean is only an insult for a skinny kid and not a thing. It’s like when they see a typewriter or an old computer keyboard with RETURN on one on the keys where Enter is now.  As millennials might say, “What does that even mean?”

Baskets of beans

Under that tree gathered conscripted labor (we kids), my Grandmother Mable’s sister Ann, Suzy Cunningham from across the yard, Mrs. Heinz from catercorner, and sometimes Mable’s brother’s families.

Mable and Granddad played a vegetable game. Come harvest and canning time, she’d say to him, “Bill, I could use a few beans (or peas or limas or whatever).” He and I grew his gardens. He called them diminutively patches. As his coworker, I knew they were an acre or more each — big.

A few beans meant several bushels. He and I bent to the task and the next day would deliver these. Mable would deliver the hands. Of course, they came for both the social aspect and a cut of the harvest.

Stringing and shucking

For you dazzling urbanites and young folk, know that green beans used to have inedible spines, those strings, hence string beans. To prepare them for cooking or canning, you’d hold the bean in one hand, snap the top with the other and peel the string the length of the bean, discarding the string.

In most situations, you’d also snap the bean into bit-sized pieces. Hence, snap bean.

For their part, lima beans and peas were hell on thumbs and definitely not the kids’ favorite. You’d need to squeeze the pod with both thumbs, pop it open, then run a finger the length of the pod to extract the goodies into a bowl. Repeat hundreds or thousands of times.

Adults got into a rhythm. There was lubricating iced tea, and gossip, and teasing, and family stories.

In the end, the women each left with a stock of beans or peas to enjoy, or an oral voucher for jars of the canned goods. We kids got meager offerings of Fudgsicles or maybe homemade ice cream. Our thumbs were red and sore. The gossip and family tales were less thrilling.

 

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Granddad Broke His Leg

February 4th, 2017 1 comment »

A family horror story immediately came to mind when I saw the new object d’art in the main lobby of Boston’s South Station. If you loved trains growing up as I did and if you played with model-train sets, you’d recognize the coupling, even at 9 feet tall. It has special meeting to me.

My maternal grandfather, William Michael, worked the B&O for 48 years until they forced him to retire. He met one of these in a bad way in his early 50s.

Management lesson

As he told it, he knew better but was impatient. As he yard foreman in Cumberland, MD, he told his crew to climb up to the control wheels on top the cars to manually open the coupling when it would not connect two cars just by pushing them together. He didn’t wait when they couldn’t do it.

He took the little ladder up and was doing the work when he fell. As he did, the cars moved and the coupling linked…with him between, breaking his upper right leg in three or four places.

He found himself in his backyard for a couple of months with a cast from his waist down, on the broken side to his heel.

Lemonade

Meanwhile, my sister and I were kindergarten age and had recently returned from being part of the Occupation Army in Japan. Our parents had divorced and our father quickly remarried (a sordid tale for another time).

He and his new wife were stationed back in Fort Sill, OK, my sister and my birthplace. While our mother had full legal custody, she was trying to be a good scout and agreed when he requested that we spend the summer with them there.

That turned out to be a bad gesture. They decided at the end of the summer when he got orders to move to a base in Germany that they’d take my sister and me with them. So is the lesson never to trust an ex or that an officer is not necessarily an honorable gentleman?

They sent a telegram to my mother, who was then staying near her family in the Eastern panhandle of West Virginia. Locale became important. It was before Internet highways and it was a couple of days’ drive, which she immediately planned upon receiving the shocking wire.

Despite his immobile, plaster-cast condition, Granddad was ready to help his daughter. They got into his car and headed to Southern OK. He somehow managed to operate the pedals and they took turns driving.

On arrival, they went into court as a local lawyer they had contacted arranged. Despite my stepmother and father doing their best marketing effort, apparently my sister and I were not at all convinced that we’d be “better off” with them overseas. The judge quickly ruled that our mother had full custody and that meant what it said. Done and done.

Backyard satori

With the melodrama resolved, the four of us headed back to Romney, still an intact family. So, what’s a crippled, healing railroader to do?

Years later I got the answer to that directly from him. We’d l long been buddies, I much more than any of the other grands. My sister and I spent summers with these grandparents and I worked his massive (one-acre) gardens with him.

We talked of pesky rabbits, his evolution from pesticides to organic, family, railroading, town history and on and on. However, I think I figured I knew more about him than I really did, just from seeing and hearing over the years.

Eventually in my late teens, I got to a seminal question — how could he remain so placid with such a nasty wife? My grandmother was mean and insulting to me, my sister and mother, my maternal aunt, her own sister who also lived in Romney, and of course her husband. She made some of us fume and others cry.

It had taken me years to ask myself the related question, why did he work into the night on the B&O, run his tailor and dry cleaning shop and even do volunteer work, then spend the summer days laboring in these gardens? I knew he gave away most of what he grew to the less fortunate, but why work so hard? That answer finally revealed itself — that got him away from his unpleasant wife, keeping the peace.

His answer to my underlying question of his attitude started with his usual beatific smile and soft words.

When he was in the backyard, hobbled in the massive cast, he remained his usual impatient, doer self. He read every book in the house and those people brought him, then magazines like Reader’s Digest and Life, which the got, plus the Romney and Cumberland newspapers.

Then he thought.

He said that one sunny afternoon, more than a thought came to him suddenly. He realized with his essence what mattered. If his wife for whatever reason struck out at so many, including him, that truly wasn’t important. He instantly shifted from as irritated as others. He transcended her nastiness and was out of reach.

In other words, amid the rose bushes, within sight of the 4 foot square goldfish pond, across the yard from the picnic table, brick BBQ and massive maple, he was enlightened. It wasn’t that he would no longer pay attention to her nasty words. They were no longer triggers.

He was sure he never would have arrived there without his broken leg and forced meditation. In the end, not a bad way to spend the summer, eh? Rescue your grandchildren and come to peace. What did you do last summer?

 

 

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Bully (Boy) for the Blizzard

January 7th, 2017 No comments »

Those whose parents trundled them off to factories to watch candy bars, Q-TIPS® or Fords being made, know there is a more adult alternative. We skidded six and one-half miles in a blizzard this afternoon to keep our tour appointment at Bully Boy Distillers.

Better than shoveling snow or fighting crowds for the last gallon of milk, the tour was worth the $10. (I note here that a long time ago, we toured the chateau of the original Cognac, Otard. They poured liberally, even by French standards. At the end of the tour, the very jolly group bought phenomenal amounts of the brown juice. Good marketing ploy.)

I took notes and intended to write up a walk-through. Then I saw that Boston Bar Hopper had already done that, with pix and product descriptions. You should go there and enjoy that.

Note that:

  • Bully Boy has moved its main operations across the street from 35 to 44 Cedric Street
  • The primary still was 150 gallons that is still at 35 and devoted to their Estate Gin
  • The new primary is 750 gallon and gorgeous
  • The Bar Hopper tour included tastes of six types of their booze. Today’s had eight — American Straight Whiskey, White Whiskey, Boston Rum, White Rum, Vodka, Estate Gin, Hub Punch, and The Old Fashioned

 

Our tour guide Alex knows more about cooperage and barrel aging (first American Whiskey for 3 years the dark rum for 3) than you or I. Cost, origin, legal requirements, reasons for using them for this or that drink. Listen and learn.
The new site centers on a 750-gallon still. The old 150-gallon is across the street and for gin. The rums and whiskeys start here.
Paired with the still is a bubble column for drawing off the booze at various proofs. They might be at 160 proof (80% alcohol) before dilution and barrel aging. By the bye, Bully Boy used the great Boston water via the Quabbin Reservoir (we concur).
Subtly on the shelves below the antique bottles from great-granddad’s speakeasy hooch are some Bully Boy bottles adorned with some of their many medals.
The barrel room for aging has maybe 120 of them. Whiskey and dark rum sit for 3 years in one of these. They hold 53.5 gallons each (roughly 300 bottles). After the whiskey has aged, the same barrel ages dark rum. After another 3 years, they sell the barrels to craft-beer makers.
The specific oak for the barrels is now rare and the barrel prices have roughly tripled. Alex said they locked in a very good rate years ago for the handmade barrels.

Pix Notes: You’re welcome to anything useful. They are Creative Commons, so just cite Mike Ball once. Click images to enlarge.

In the Bar Hopper post and on the Bully Boy site, several great tidbits thread through. Apparently the Willis guys, Will and Dave, had a fascinating great-granddad. The latter was a college classmate of Theodore Roosevelt (must have been Harvard the Fly Club). He apparently was a bootlegger who ran a speakeasy. They guys found a walled-in room in his basement chock-a-block with old booze, with known names like Bacardi and gone ones like Very Old Cow Whiskey. The distillery displays some of these.

They named their business for their ancestor’s favorite draft horse, a gigantic beast named in turn to Teddy’s, “Bully!,” catchphrase.

Snowy Afternoon

To our particular blizzard experience, we loved getting samples of the eight current Bully Boy products at one time in one place. Alex started each of us by putting a light cocktail in our hands before we began. It was the prepared Hub Punch from a found 19th Century Boston recipe mixed with something like ginger ale…a harmless diversion while we gawked at the distilling hardware and watched Alex’s little beagle in the next room.

  • American Straight Whiskey – really the lead booze of BBD, it is kind of like bourbon but not as sweek because it hkas 45% rye. The dryness offsets any innate sweetness. My wife and I both like this, although I’ll take a good bourbon (think Woodford reserve) in the price range.
  • White Whiskey – fundamentally milder, safe moonshine (only 40%/80 proof). Not barrel aged. My wife liked it. I found it oily, like tequila.
  • Boston Rum – their dark rum is beautifully aged and complex. We both liked it.
  • White Rum – pleasant, harmless, good for mixing, but a taste and smell weak cousin of the dark version.
  • Vodka – made with corn. This extremely smooth vodka could easily sneak up on you.
  • Estate Gin – my wife has gotten to like gin, particularly American-style botanical varieties such as Berkshire’s Ethereal limited edition ones. Hearing the description of this one, she really expected to love it. Alas, she figures they used too many herbs or the wrong ones. I found undertones of sharp flavors, like a cinnamon bite.
  • Hub Punch – one of two gimmicks to my way of thinking. This is what we got at the sart. By itself, it is too thick and sweet. As a cocktail, you could do a lot better with their American Whiskey or Boston Rum.
  • The Old Fashioned – not a bad gimmick. This is a premixed cocktail and a pretty good one.

Fortunately for the tour, each taste was a splash. No one got tipsy and we got to consider each of the eight samples without them stepping on each other. When a single whiskey at a bar can cost $10 or $20, $10 for the eight samples was a good deal. Plus, we got snappy patter.

 

 

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Stuffing, dressing and one vulgarity

December 26th, 2016 No comments »

Back to yesterday and yesteryear, the stuff of stuffing emerges. Most of us, it seems, just know what is supposed to go in the roast bird. Our grannies or other family cooks did the perfect version — in our hazy memories. Anything different or less fails.

I too grew up with plugged up and trussed turkeys, ducks, chickens and geese. I am honestly indifferent to stuffing on my own and really prefer the control over the appearance, flavor and cooking times with an empty carcass. If you really want the best flavors and looks, cook a hollow bird.

However, do not delude yourself; holiday food fans want to see and smell (and in a perverted Proust madeleine moment) fully recall and relive stuffings of childhood. I advise acquiescing and producing the expected here. You can be creative with the rest of the bird and meal. At the least concentrate on a groaning board of beautiful, memorable appetizers.

Yesterday was the Christmas feast for a dozen. We did not go to mass on Christmas, rather massed for languid frivolity, gift and jest swapping and popping Christmas crackers.

As I prepared stuffing for the too-big turkey, I thought back to a Thanksgiving nearly 50 years ago in an alley in Cambridge, MA, with the grandiloquent address of King Place. It is a quarter block long, dead ended and perpetually shabby.

Oh, 10 or a dozen of us college types shared this narrow house of four tiny apartments in a brick building cheek to jowl with the next. We did not know each other except in pairs or small subgroups before moving there, but heck it was Thanksgiving away from family and friends. We’d make our own communal feast.

Then as now I was the primary cook. Our house consensus though included two essentials. First, we needed a sizable turkey, and second, it had to come from the oven extruding bread stuffing. Then democracy and family became obvious. We were all WASPy types, but our family and regional differences became pronounced. Each of us knew exactly what was necessary for a proper stuffing.

We had outlying votes for oysters, chestnuts and other favorites from other homes. We ended up agreeing as youth are wont on too many, just to make sure everyone would fork through to find the right bites. As I recall, in addition to the requisite cubed junk bread, stuffing stuff included celery onion, walnuts, prunes AND raisins, onion, poultry seasoning, pepper, salt, sausage and more and more.

I finished prep with far more than the turkey or any bird short of an ostrich could have held. Hence came the trays of patties, morphing from stuffing to dressing. My companion of the period loudly dubbed the patties buffalo turds. She was born in North Dakota, but more to the point, she was charming and attractive enough that she could and did get away with such vulgarities. I am sure to this day there are a few from the house who will refer to dressing patties that way.

We were all happy with our democratically derived stuffing and dressing.

Flash forward

Back to fewer than 24 hours ago, our Christmas feast benefited from that memory. I relented and decided to stuff the gigantic bird.

I’m not much for too easy and quick. Those result in bland or worse. I think Stop Top stuffing is more like wood wool, a.k.a. excelsior, than food. I fell back on childhood, King Place, restaurant, and previous stuffing goes. Still I was surprised as virtually all at the table went on about the stuffing.

  • The previous day, I cubed two family sized, thick sliced loaves of junk white bread into a huge bowl.
  • I added things that wouldn’t go bad, including 12 ounces of chopped walnuts, two teaspoons of kosher salt, a teaspoon of black pepper and a teaspoon of powdered sage. I mixed these and left the lid off for the cubes to harden up a little.
  • I cooked the turkey neck and giblets to death, removed the neck meat and minced everything. to this, I added a pound of smoked ham run through the food processor. These meats rested overnight in the fridge. Separately, two cups of turkey broth from giblet cooking cooled overnight.
  • I minced two medium onions, one long celery stalk, the celery core including the fine leaves, and a half cup of fresh parsley. Those too rested in the fridge.
  • Early in the morning, I ran about 12 ounces of rinsed baby bella mushrooms, stems included, through the food processor.
  • I got the broth from the fridge and microwaved a cup of golden raisins in it on high for two minutes. The idea was to pre-plump the raisins before stuffing the bird.
  • I heated a stick of unsalted butter and softened the onion mixture, and added the mushrooms.
  • All the ingredients went into the jammed bowl (I have some huge bowls) in the sink to permit an occasional errant lump. When all were squished by hand, I pressed as much as possible into the body and neck cavities of the dry-brined turkey. Six hours and one turning later, the bird received much praise.

To me, stuffing is merely a side dish. Yet, it got the level of compliment a well scrubbed, smelling and looking deb would have at the ball.

We should not overlook or deride simple pleasures. As one of Robert Frost’s poems concludes, “One could do worse than be a swinger of birches. ”

 

 

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